CLUB PLATE STATION #1
pita pita
grilled Mediterranean chicken GF+DF+NF
lemon feta spread | grilled vegetables | marinated olives
CLUB PLATE STATION #2
shrimp scampi + pasta mami’s pappardelle pastaGF+N
shaved parmesan | chopped calabrian chilis | fried capers
GLOBAL GRAZING TABLE
honey phyllo goat cheese triangles VEG+NF
crumbled goat cheese | savannah bee honeycomb
vegetable egg rolls VEG+NF
sweet thai chili dipping sauce | soy ginger dipping sauce
hot crab dip + pretzel bitesNF
firecracker chicken meatballs
scallions | thai basil | toasted cashews
petite loaded baked potatoes GF+VEG+NF
chives | creamy boursin | white cheddar
suddenly, a pasta salad VEG+NF
broccoli | local peas | parmesan | herbs
chef’s choice cheese + charcuterie
DESSERT
chef’s choice desserts VEG+NF