CLUB PLATE STATION #1 

pita pita  
grilled Mediterranean chicken GF+DF+NF 
lemon feta spread | grilled vegetables | marinated olives 

CLUB PLATE STATION #2 

shrimp scampi + pasta mami’s pappardelle pastaGF+N
shaved parmesan | chopped calabrian chilis | fried capers 

GLOBAL GRAZING TABLE  

honey phyllo goat cheese triangles VEG+NF 
crumbled goat cheese | savannah bee honeycomb 
vegetable egg rolls VEG+NF 
sweet thai chili dipping sauce | soy ginger dipping sauce 
hot crab dip + pretzel bitesNF 
firecracker chicken meatballs 
scallions | thai basil | toasted cashews 
petite loaded baked potatoes GF+VEG+NF 
chives | creamy boursin | white cheddar 
suddenly, a pasta salad VEG+NF 
broccoli | local peas | parmesan | herbs 
chef’s choice cheese + charcuterie 
 

DESSERT 

chef’s choice desserts VEG+NF

 

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