CLUB PLATE STATION #1
carne asada chicken thighs GF+DF+NF
korean braised beef GF+DF+NF
chunky guacamole | grilled pineapple salsa | black bean salad
cotija cheese | pickled red onions
flour tortillas | corn tortillas
CLUB PLATE STATION #2
spring pesto pasta VEG
pasta mami’s cheese ravioli | pea pesto
toasted pine nuts | pancetta lardons
GLOBAL GRAZING TABLE
thai cucumber salad GF+DF
toasted cashews | napa cabbage | herbs
vegetable samosas VEG+NF
cilantro chutney | tamarind sauce
warm tex-mex corn dip GF+VEG+NF
tajin crema | fire-roasted corn | cilantro
chia + quinoa tortilla chips
smashed potato salad GF+VEG+DF+NF
rise n’ shine farm eggs | cornichons
bourbon glazed salmon bites GF+DF+NF
mustard seeds | charred citrus
warm yeast rolls VEG+NF
sea salt banner butter
warm brie + emily g’s peach marmalade + noble hot honey GF+VEG
goat cheese logs | chef’s choice charceuterie
spiced saltines | croccantini
DESSERT
chef’s choice desserts VEG+NF
BRUNCH MENU
CLUB PLATE STATION #1
carne asada chicken thighs GF+DF+NF
korean braised beef GF+DF+NF
chunky guacamole | grilled pineapple salsa | black bean salad
cotija cheese | pickled red onions
flour tortillas | corn tortillas
CLUB PLATE STATION #2
pina colada waffles NF
cream cheese stuffed waffles | pineapple chutney | toasted coconut
peppercorn crusted berkwood bacon GF+DF+NF
GLOBAL GRAZING TABLE
thai cucumber salad GF+DF
toasted cashews | napa cabbage | herbs
warm tex-mex corn dip GF+VEG+NF
tajin crema | fire-roasted corn | cilantro
chia + quinoa tortilla chips
assorted mini quiches NF
honey vanilla yogurt GF+VEG
granola + berries
smoked trout tartlets nf
‘everything bagel’ crust | lemon herb crème fraiche | pickled fennel | dill sprigs
potato salad GF+VEG+DF+NF
rise n’ shine farm eggs | cornichons | doux south drunken mustard
warm brie + emily g’s peach marmalade + noble hot honey GF+VEG
goat cheese logs
spiced saltines | croccantini
DESSERT
chef’s choice desserts VEG+NF