CLUB PLATE STATION #1 

carne asada chicken thighs GF+DF+NF  
korean braised beef GF+DF+NF 
chunky guacamole | grilled pineapple salsa | black bean salad  
cotija cheese | pickled red onions 
flour tortillas | corn tortillas 

CLUB PLATE STATION #2 

spring pesto pasta VEG 
pasta mami’s cheese ravioli | pea pesto 
toasted pine nuts | pancetta lardons 

GLOBAL GRAZING TABLE  

thai cucumber salad GF+DF 
toasted cashews | napa cabbage | herbs 
vegetable samosas VEG+NF 
cilantro chutney | tamarind sauce 
warm tex-mex corn dip GF+VEG+NF 
tajin crema | fire-roasted corn | cilantro 
chia + quinoa tortilla chips 
smashed potato salad GF+VEG+DF+NF 
rise n’ shine farm eggs | cornichons 
bourbon glazed salmon bites GF+DF+NF 
mustard seeds | charred citrus 
warm yeast rolls VEG+NF 
sea salt banner butter 
warm brie + emily g’s peach marmalade + noble hot honey GF+VEG 
goat cheese logs | chef’s choice charceuterie 
spiced saltines | croccantini 

DESSERT 

chef’s choice desserts VEG+NF


BRUNCH MENU

CLUB PLATE STATION #1 

carne asada chicken thighs GF+DF+NF
korean braised beef GF+DF+NF 
chunky guacamole | grilled pineapple salsa | black bean salad  
cotija cheese | pickled red onions 
flour tortillas | corn tortillas 

CLUB PLATE STATION #2 

pina colada waffles NF 
cream cheese stuffed waffles | pineapple chutney | toasted coconut  
peppercorn crusted berkwood bacon GF+DF+NF 

GLOBAL GRAZING TABLE 

thai cucumber salad GF+DF 
toasted cashews | napa cabbage | herbs 
warm tex-mex corn dip GF+VEG+NF 
tajin crema | fire-roasted corn | cilantro 
chia + quinoa tortilla chips 
assorted mini quiches NF 
honey vanilla yogurt GF+VEG 
granola + berries 
smoked trout tartlets nf 
‘everything bagel’ crust | lemon herb crème fraiche | pickled fennel | dill sprigs 
potato salad GF+VEG+DF+NF 
rise n’ shine farm eggs | cornichons | doux south drunken mustard 
warm brie + emily g’s peach marmalade + noble hot honey GF+VEG 
goat cheese logs 
spiced saltines | croccantini 

DESSERT 

chef’s choice desserts VEG+NF 

DOWNLOAD MARQUEE CLUB SAMPLE MENU