Staff Listing 

AFFAIRS at the FOX | Onsite Sales Staff

Nancy Lutz – Director of Special Events

Nancy joined AFFAIRS to REMEMBER in 2003 bringing more than 18 years of experience in catering, via her own company. She also has a specialty in entertaining and extends her knowledge as an instructor, leading popular classes such as “The Art of Entertaining.” Nancy is a member of Les Dames d’Escoffier, the prestigious organization of women in the food, beverage and hospitality industries. Her education includes human resource management, public relations, and hospitality management.

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Tisha Scoby – Special Events Associate

Born in London, England, and raised in South Georgia, Tisha personifies Southern hospitality. Needing a change from the corporate world, she began her career at AFFAIRS to REMEMBER approximately six years ago as the Director of First Impressions and was quickly promoted within the Sales Department. A graduate from Valdosta State University with a Bachelor’s Degree in Early Childhood Education, and a former choreographer, Tisha has the perspective of how all departments must dance in unison to produce a wonderful event!



Kristy Cook, CMP – Senior Catering Consultant

Kristy’s many years with AFFAIRS to REMEMBER contribute to the catering community by blending culinary expertise with an unwavering dedication to client service. Having earned the prestigious designation of Certified Meeting Professional (CMP), she advances the art and science of meeting management while raising industry standards, practices, and ethics. She also is an active member of Les Dames d’Escoffier, MPI, ISES, and ACVB. An Ohio native, Kristy still adds old-fashioned Southern hospitality with a caring professional attitude to make every event special. 


Saffold Barksdale – Catering Consultant

An Atlanta resident since 2007, Saffold brings to the AFFAIRS to REMEMBER Sales Team education and experience in the culinary arts, as well as more than a decade of hospitality industry experience, serving in roles ranging from hostess to sous chef. Saffold holds a Bachelor degree in Communications from the University of South Alabama. When she’s not fostering client relationships for one of Atlanta’s most popular caterers, Saffold enjoys horseback riding and hosting parties.


Cameron Pearce – Catering Consultant

Atlanta native Cameron Pearce joined AFFAIRS to REMEMBER in September 2015 as a Catering Consultant. In this role, a member of the AFFAIRS to REMEMBER sales team, Cameron provides an extraordinary customer service experience while creating memorable special events for our clients. Cameron's professional repertoire includes extensive chef experience. He earned a degree in Culinary Arts at the Atlanta Art Institute. In his spare time, Cameron enjoys watching or attending college football and basketball games, spending time with family and friends, and, of course cooking.


Yossi Ben-Haim – Catering Consultant

Yossi Ben-Haim joined the AFFAIRS to REMEMBER family in September 2017 as a Catering Consultant. With a deep and unwavering commitment to client satisfaction, Yossi has more than 20 years of experience in the food and beverage industry. Prior to joining AFFAIRS, Yossi served as the executive chef and owner of a catering company that offered a wide range of cuisines. A native of Tel Aviv, Yossi earned a Bachelor degree in City Planning and Environmental Science from Tel Aviv University. He has called Atlanta home for more than 17 years. Yossi enjoys cooking with his family, playing or watching sports with his boys and their dog, and traveling with his wife.